Monday
CLOSED
Tuesday
11.30 am – 12.00 am
Wednesday
11.30 am – 12.00 am
Thursday
11.30 am – 12.00 am
Friday
11.30 am – 01.00 am
Saturday
11.30 am – 01.00 am
Sunday
11.30 am – 10.00 pm
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Citrus & mint marinated Halloumi, tomato, basil, balsamic glaze – M, Su (V)
£
6.95
Lemon aioli – C, E, M, Mo, Su
£
7.5
Bramley apple sauce – So, Su
£
6.95
Harissa spiced sour cream – C, E, M, Su (V)
£
5.95
Served with seasonal vegetables, rosemary & thyme roasted potatoes, red cabbage, yorkshire pudding & house gravy
Cauliflower Cheese – C, M
£
3.5
An indulgence of three roasted meats – C, E, M, Mu, Su
£
18.95
Slow-cooked with horseradish & mustard rub – served pink – C, E, M, Mu, Su
£
16.95
Served with herbed scratchings & bramley apple sauce – C, E, M, Mu, Su
£
16.95
Pan-fried &succulent with all the trimmings – C, E, M, Mu, Su
£
16.95
Can be served as vegetarian or vegan – C, E, M, Mu (V, VE)
£
15.95
American & Swiss cheese, smoked bacon, gherkins, pickled red onion, lettuce, bbq mayo – C, E, M, S
£
13.95
Yoghurt raita, onion bhaji, lettuce, mango chutney, toasted brioche bun – C, E, M, Mu, S, Su. Available as (V/Ve)
£
13.95
House Fries | Side Salad
£
3.5
Salted caramel popcorn, vanilla bean ice cream – C, E, M
£
6.95
Whipped cream, meringue – C, E, M
£
6.95
Honeycomb ice cream – C, E, M, N
£
6.95
Mixed berries with warm chocolate sauce – So (V/Ve)
£
6.95
E, M (V)
£
4.95
(V-Ve)
£
4.95
Please advise us on any allergies and we will do our best to accommodate them.
Dietary Requirements: (V) Vegetarian, (Ve) Vegan.
All of our meat is traceable from farm to fork & our fish is sourced from sustainable stock.
Allergen Key: C: Cereals, Cl: Celery, Cr: Crustaceans, E: Eggs, F: Fish, L: Lupin, M: Milk, Mo: Molluscs, Mu: Mustard, N: Nuts, P: Peanuts, S: Sesame Seeds, So: Soya, Su: Sulphur Dioxide