Monday
CLOSED
Tuesday
11.30 am – 12.00 am
Wednesday
11.30 am – 12.00 am
Thursday
11.30 am – 12.00 am
Friday
11.30 am – 01.00 am
Saturday
11.30 am – 01.00 am
Sunday
11.30 am – 10.00 pm
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Toasted sourdough bread (V, Ve)
Quince chutney, brioche loaf
Horseradish crème fresh, micro herbs
Cranberry compote, mixed salad (V)
Festive stuffing, pigs in blankets, roasted potatoes, seasonal vegetables, gravy
Horseradish mash, buttered kale, roasted root vegetables, Bourguignon sauce
Lemon beurre noisette, rosemary sautéed potatoes, wilted baby spinach
Preserved lemon and mint couscous, sumac yoghurt (V, Ve)
Brandy sauce, red currant compote (V)
With vanilla ice-cream (V)
Winter berry sorbet (V)
Mixed berries (V/Ve)
Please advise us on any allergies and we will do our best to accommodate them.
Dietary Requirements: (V) Vegetarian, (Ve) Vegan.
All of our meat is traceable from farm to fork & our fish is sourced from sustainable stock.
Allergen Key: C: Cereals, Cl: Celery, Cr: Crustaceans, E: Eggs, F: Fish, L: Lupin, M: Milk, Mo: Molluscs, Mu: Mustard, N: Nuts, P: Peanuts, S: Sesame Seeds, So: Soya, Su: Sulphur Dioxide