Our Menus

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Dinner Menu Afternoon Tea Children's Afternoon Tea Sunday Wine & Drinks Bar Menu Sample Festive Menu 2023

2 COURSE 29.95 | 3 COURSE 34.95

Starters

Winter root vegetable soup

Toasted sourdough bread (V, Ve)

Smoked chicken and leek terrine

Quince chutney, brioche loaf

Beetroot & gin cured salmon

Horseradish crème fresh, micro herbs

Golden crisp Brie wedge

Cranberry compote, mixed salad (V)

Mains

Traditional roast turkey

Festive stuffing, pigs in blankets, roasted potatoes, seasonal vegetables, gravy

Braised shin of beef

Horseradish mash, buttered kale, roasted root vegetables, Bourguignon sauce

Herb crusted loin of cod

Lemon beurre noisette, rosemary sautéed potatoes, wilted baby spinach

Moroccan roasted vegetable tagine

Preserved lemon and mint couscous, sumac yoghurt (V, Ve)

Desserts

Sticky toffee Christmas pudding

Brandy sauce, red currant compote (V)

Blackberry, apple and cinnamon crumble

With vanilla ice-cream (V)

Chocolate brownie Eton mess

Winter berry sorbet (V)

Coconut panna cotta

Mixed berries (V/Ve)

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Please advise us on any allergies and we will do our best to accommodate them.

Dietary Requirements: (V) Vegetarian, (Ve) Vegan.

All of our meat is traceable from farm to fork & our fish is sourced from sustainable stock.

Allergen Key: C: Cereals, Cl: Celery, Cr: Crustaceans, E: Eggs, F: Fish, L: Lupin, M: Milk, Mo: Molluscs, Mu: Mustard, N: Nuts, P: Peanuts, S: Sesame Seeds, So: Soya, Su: Sulphur Dioxide