Monday
CLOSED
Tuesday
11.30 am – 12.00 am
Wednesday
11.30 am – 12.00 am
Thursday
11.30 am – 12.00 am
Friday
11.30 am – 01.00 am
Saturday
11.30 am – 01.00 am
Sunday
11.30 am – 10.00 pm
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Marinated olives & balsamic oil – Su, (V/VE)
£
6.5
Citrus & mint marinated Halloumi, tomato, basil, balsamic glaze – M, Su (V)
£
6.95
Bramley apple sauce – So, Su
£
6.95
Harissa spiced sour cream – C, E, M, Su (V)
£
5.95
Watercress and edamame bean salad, tomato – Cr, M, Su
£
8.5
Asparagus, petit pois peas, roasted butternut squash – C, Cl, So, Su (V)
£
16.95
Spinach. chickpea. coriander & lime rice – G, E, M (V/Ve)
£
16.95
Chilli garlic. cherry tomato, rocket, Parmesan crumb – C, Cr, E, M, Su
£
22.95
Nduja sausage, potato hash, sprouting broccoli, red pepper vinaigrette – C, F, M, Mu, Su
£
22.95
Locally sourced beef, smoked garlic butter, rocket salad, hand-cut chips – C, M, Mu, Su
£
25.95
Roasted celeriac, hispi cabbage, crispy bacon, celeriac puree, cherry jus – CI, M, Mu, Su
£
21.95
Roasted fennel, cannellini beans, salsa verde – F, M, Mu
£
19.95
Red pepper, sriracha, lettuce, gherkin, potato bun – C, Su (V)
£
13.95
Minted mushy peas, hand-cut chips, tartare sauce – C, E, M, F, Mu, Su
£
17.95
Grilled lemon chicken, cos lettuce, streaky bacon, croutons, Parmesan cheese, caesar dressing, anchovy – C, E, F, M
£
15.95
American & Swiss cheese, streaky bacon, burger sauce, lettuce, gherkin, pickled red onion, toasted brioche bun C, E, M, Mu, S, Su
£
13.95
Yoghurt raita, onion bhaji, lettuce, mango chutney, toasted brioche bun- C, E, M, Mu, S, Su. Available as (V/Ve)
£
13.95
£
3.5
Rosemary sea salt
£
3.5
M, Su
£
3.75
M
£
3.75
E, M, Mu, Su
£
3.75
Salted caramel popcorn, vanilla bean ice cream – G, E, M
£
6.95
Whipped cream, meringue – C, E, M
£
6.95
Honeycomb ice cream – C, E, M, N
£
6.95
Mixed berries with warm chocolate sauce – So (V/Ve)
£
6.95
E, M (V)
£
4.95
(V/Ve)
£
4.95
Please advise us on any allergies and we will do our best to accommodate them.
Dietary Requirements: (V) Vegetarian, (Ve) Vegan.
All of our meat is traceable from farm to fork & our fish is sourced from sustainable stock.
Allergen Key: C: Cereals, Cl: Celery, Cr: Crustaceans, E: Eggs, F: Fish, L: Lupin, M: Milk, Mo: Molluscs, Mu: Mustard, N: Nuts, P: Peanuts, S: Sesame Seeds, So: Soya, Su: Sulphur Dioxide