Monday
CLOSED
Tuesday
CLOSED
Wednesday
11.30 am – 12.00 am
Thursday
11.30 am – 12.00 am
Friday
11.30 am – 02.00 am
Saturday
11.30 am – 02.00 am
Sunday
11.30 am – 10.00 pm
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Experience the festive spirit in Northamptonshire’s finest gastro pub. We are still putting the finishing touches to our Christmas menu, but if the temptation is just too much, here is a sample of our festive menu.
2 COURSES £29.95 / 3 COURSES £34.95
Roasted winter vegetable soup, served with sourdough bread – C, Su
Cucumber, peppers, onion, dill with salted sweet potato crisps – F, Su
Chicken thigh, julienne carrots, mixed peppers and radish – M, S, So, Su
Herb Crusted Brie, tangy cranberry conserve with micro salad – C,E, M, Su (V)
Traditional roasted turkey, dried apricots and pork stuffing, pigs in blankets, roasted potatoes, seasonal vegetables and home-made gravy – C, M, Mu, Su
Rested in Guinness, cooked with smoked gammon lardons, butter mushrooms, root vegetables, shallots, served with buttery mash and rich red wine jus- C, M, Mu, Su
“Baked” with fresh basil, lemon, capers, white wine and butter. Served with a cold water prawn and cherry tomato risotto – F, Cr, M, Su
Creamy, with tomato, onion, baby spinach and peppers, topped with paneer, served with raisin pilau rice and mango chutney – M, Mu, S, Su
Crafted ale and black pepper, roasted potatoes, seasonal vegetables and vegan gravy – C, So, Su
Classic Christmas pudding, brandy sauce, wine of red currant – Cl, E, M, Su
Shortbread biscuit, English raspberry and clotted ice cream – C, E, M, So, Su
Whipped cream, pomegranate seeds, and fresh mint – C, E, M, Su
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Please advise us on any allergies and we will do our best to accommodate them.
Dietary Requirements: (V) Vegetarian, (Ve) Vegan.
All of our meat is traceable from farm to fork & our fish is sourced from sustainable stock.
Allergen Key: C: Cereals, Cl: Celery, Cr: Crustaceans, E: Eggs, F: Fish, L: Lupin, M: Milk, Mo: Molluscs, Mu: Mustard, N: Nuts, P: Peanuts, S: Sesame Seeds, So: Soya, Su: Sulphur Dioxide