20 November

NEW YEARS EVE DINNER PARTY 2014-2015

Posted in Drinks, Food, New Years Eve
NEW YEARS EVE DINNER PARTY 2014-2015

NEW YEARS EVE MENU Gather your family & friends and celebrate the New Year in the relaxed atmosphere of the beautiful setting upstairs from the pub. With delicious dishes such as the Seared scallops, Pressed Porchetta, juniper and merlot marinated rump of lamb, Caramelised Beef fille and Red Tandoori loin of cod to name a […]

7 November

DISH OF THE WEEK – ROASTED LAMB RUMP

Posted in Dish of the week, Food, News
DISH OF THE WEEK – ROASTED LAMB RUMP

Our signature this week is an Italian inspired, Roasted Lamb Rump cooked in herbs and butter. Served with delicious orecchiette pasta and a rich lamb glaze sauce on a bed of olives and spinach. The dish originates from the Puglia state in Italy, traditionally using a slow braise, we have tweaked and modernised it using […]

30 October

DISH OF THE WEEK – BEEF BOURGUIGNON

DISH OF THE WEEK – BEEF BOURGUIGNON

Dish of the Week – Beef Bourguignon Originally from France in Burgundy. We’re taking this traditional dish and making fine modern tweeks, marinating the fillet steak in red wine, thyme and garlic. Producing that traditional stew taste, yet giving it a fresh approach. Complete with whole button mushrooms, silver skin onions, chantenay carrots, pancetta and […]

23 October

DISH OF THE WEEK – CHICKEN SUPREME

Posted in Dish of the week, Food
DISH OF THE WEEK – CHICKEN SUPREME

Our signature dish this week is a dish of pan roasted supreme of chicken served with puy lentils, carrot purée, braised leeks and black pudding. The chicken supremes that we are using on this dish are corn fed, free range that we know are of the highest quality. This is going to give us the […]

15 October

DISH OF THE WEEK – PAN ROASTED COD LOIN

Posted in Dish of the week, Food
DISH OF THE WEEK – PAN ROASTED COD LOIN

Having a signature dish of the week gives us a chance to put something forward that is as current and seasonal as can be, this week we are putting a stunning dish of Pan roasted cod loin with roast oyster mushrooms and creamed spinach and wild mushroom potatoes, finished with parmesan. Our Cod is line-caught […]

6 October

CHRONICLE & ECHO 9 out of 10 GLOWING RESTAURANT REVIEW

CHRONICLE & ECHO 9 out of 10 GLOWING RESTAURANT REVIEW

DINING OUT: The bold choice pays off at the Old House 5th October 2014 by Nick Spoors nick.spoors@jpress.co.uk See the full review here on the Chronicle & Echo Website Some pubs serve nice food. Some restaurants do a decent pint. But not too many honest-to-goodness pubs have really good restaurants attached. There are many possible […]

4 July

TOM JONES PRE-CONCERT DINNER

Posted in Drinks, Food, Live Music, News
TOM JONES PRE-CONCERT DINNER

Multi-million selling artist, Tom Jones will be playing a very special show at the Northampton County Cricket Ground on Wednesday 9th July 2014. For one night only! We’re excited to offer a pre-concert dinner menu dedicated to the legend. Serving from 4pm, we’ll make sure your evening starts off with a superb dinner in time […]

21 March

DJ URBAN SOLDIER

Posted in DJ, Live Music, News
DJ URBAN SOLDIER

DJ Urban Soldier, London DJ Extraordinaire – of WHISKY MIST / DSTRKT / STK / LOVE & LIQUOR fame. Visits us on Saturday the 29th March, first off at The Old House at 8pm then onto party at Sazerac Bar from 11pm.

8 March

BOOK MOTHER’S DAY

Posted in Drinks, Food, Mother's Day

Mothers Day is for honouring Mums who have spent countless hours raising and caring for their children. It’s the one day of the year that children, young and old, get the chance to spoil her rotten. So book her and the rest of the family in. See the menu we’ve created for her special day […]

20 January

BOOK VALENTINES DINNER NOW

Posted in Drinks, Food, Valentines

With our mouth-watering 3 course menu, it’s the perfect way to let your loved one know just how much you love them. See the menu BOOK VALENTINES DINNER NOW >