SUMMER BBQ this Sunday in the Old House Beer Garden, 1pm-5pm in the garden, sticky barbecue ribs, buffalo wings, burgers, hotdogs and plenty more from the meat masters at Department of Meat & Social Affairs. With DJ Mark Dean from Inspiration FM providing the summer soundtrack! View the menu here
It’s the middle of the week and we want to showcase some great steaks, carnivores unite and enjoy the offering… Prime British beef served to your spec accompanied by chips, mushrooms and tomatoes. Choose from a juicy Rib Eye Steak or a tender Flat Iron. Don’t mind if I do… If you wish to book […]
JANUARY SPECIAL OFFER Get 25% off your lunch. See the menu here: Terms & Conditions Offer must be mentioned to your server before ordering. Upto 8 ppl per sitting. No drinks, food only in the offer. Monday to Friday only, until 3pm. Offer ends 28th January 2016.
NEW YEARS EVE MENU Gather your family & friends and celebrate the New Year in the relaxed atmosphere of the beautiful setting upstairs from the pub. With delicious dishes such as the Oak Smoked Salmon, Carpaccio of Aged Beef Fillet, Madagascan Vanilla Crème Brulee to name a few dishes. Simply the most perfect way to […]
DINE WITH DAD! Father’s Day is fast approaching, this year it falls on Sunday June 21st, but fret not as we’ve got a top-notch menu to treat your old man with some gourmet grub… Book before the end of May for a FREE pint for poppa! See the Father’s Day menu here Call 01604 633855 […]
“The long standing pub underwent a complete transformation back in the summer of 2013, creating a modern and contemporary gastropub and bar that still sees queues of patrons waiting to get in on a Saturday night. Now a year and half on from their refurbishment, the Old House has garnered an impressive reputation for being […]
Show her she’s the best and treat her to a delightful Mother’s Day! Book now on firstname.lastname@example.org or call ‘01604 633 855’ Mother’s day Menu 2 COURSES 24.95 3 COURSES 29.95 Starters Pan seared meatloaf, poached duck egg Salmon 3 ways, potted, mi cuit and smoked. granary croute, avocado and lime Soufflé of goat’s cheese […]