MOTHER’S DAY

Posted on Mar 6, 2015 in Food

Show her she’s the best and treat her to a delightful Mother’s Day!

Book now on bookings@oldhousenorthampton.co.uk or call ‘01604 633 855’


Mother’s day Menu
2 COURSES 24.95 3 COURSES 29.95

Starters
Pan seared meatloaf, poached duck egg
Salmon 3 ways, potted, mi cuit and smoked. granary croute, avocado and lime
Soufflé of goat’s cheese and black pepper, beetroot and horseradish salad pot
Mains
Roast topside of beef (served pink) rubbed in horseradish and mustard, with roasted vegetables,
cauliflower cheese, homemade mustard Yorkshire pudding, served with veal jus
Porchetta style roast pork belly, stuffed with apricots and sausage meat, with roasted vegetables,
cauliflower cheese, homemade mustard Yorkshire pudding, served with veal jus
Poached chicken supreme, seasonal baby vegetables, rich lobster bisque
Risotto of early spring mushrooms, scorched shallots, Parmesan, truffle with a confit egg yolk
Mackerel loin, apple and beetroot butter, beetroot fondant, purple kale
Dessert
Peach and elder flower jelly, seasonal flowers and fruits, sorbet
Potted chocolate ganache, pistachio brittle and ice cream
Camomile infused baked rice pudding, caramelised pineapple with fresh lavender