7 November

DISH OF THE WEEK – ROASTED LAMB RUMP

Posted in Dish of the week, Food, News
DISH OF THE WEEK – ROASTED LAMB RUMP

Our signature this week is an Italian inspired, Roasted Lamb Rump cooked in herbs and butter. Served with delicious orecchiette pasta and a rich lamb glaze sauce on a bed of olives and spinach. The dish originates from the Puglia state in Italy, traditionally using a slow braise, we have tweaked and modernised it using […]

30 October

DISH OF THE WEEK – BEEF BOURGUIGNON

DISH OF THE WEEK – BEEF BOURGUIGNON

Dish of the Week – Beef Bourguignon Originally from France in Burgundy. We’re taking this traditional dish and making fine modern tweeks, marinating the fillet steak in red wine, thyme and garlic. Producing that traditional stew taste, yet giving it a fresh approach. Complete with whole button mushrooms, silver skin onions, chantenay carrots, pancetta and […]

23 October

DISH OF THE WEEK – CHICKEN SUPREME

Posted in Dish of the week, Food
DISH OF THE WEEK – CHICKEN SUPREME

Our signature dish this week is a dish of pan roasted supreme of chicken served with puy lentils, carrot purée, braised leeks and black pudding. The chicken supremes that we are using on this dish are corn fed, free range that we know are of the highest quality. This is going to give us the […]

15 October

DISH OF THE WEEK – PAN ROASTED COD LOIN

Posted in Dish of the week, Food
DISH OF THE WEEK – PAN ROASTED COD LOIN

Having a signature dish of the week gives us a chance to put something forward that is as current and seasonal as can be, this week we are putting a stunning dish of Pan roasted cod loin with roast oyster mushrooms and creamed spinach and wild mushroom potatoes, finished with parmesan. Our Cod is line-caught […]